Chia Pudding With Berry Sauce: delicious and healthy breakfast and brunch idea. Gluten free chia pudding is paired with a homemade berry sauce. Easy and yumny!
Chia Pudding With Berry Sauce
This Chia Pudding With Berry Sauce is healthy, easy, and the perfect perfect breakfast for a busy day. Make everything the night before and mix it in the morning. I like to heat up my berry sauce. The sweet and tartness along with the creamy pudding makes me feel like I am eating a dessert or a parfait even.
I sprinkle my chia on top of everything: yogurt, smoothies, even bars. Last year I discovered how to make it into a pudding and love coming up with different variations. You can even add some nuts on top for crunch. Berries are in season during the summer so I love to use them in everything I can.
The berry sauce can be saved and used for desserts, breads, etc. But the combination with the chia pudding is my favorite. It’s cool how the innocent pudding meets the rebel sauce.. mix it together and you’re in heaven!
Breakfast in my house is always in a hurry. I will admit that sometimes I don’t make the best decisions regarding nutrition. So with this Chia Pudding I know I can get something quick, indulging and more interesting than yogurt. My husband loves it too! Know I have to fight to be quick in the morning before he steals them from me.
So what’s your favorite breakfast item? Are you always in a hurry like me?
I hope you can try this delicious Chia Pudding With Berry Sauce at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- For the Pudding:
- 1 cup milk your choice
- 3 Tbsp of Chia seeds
- 2 Tbsp of honey or sweetener of choice
- For the Berry Sauce Compote
- 1 cup of frozen berries fresh works too
- 1 tsp of fresh lime juice
- 1/4 cup of sugar
- 1 tsp cornstarch
For the Pudding:
Mix all the ingredients, stir and allow to sit in the fridge overnight or for at least 3 hours
For the Berry Sauce (Compote)
Add all the ingredients to a medium saucepan over medium heat and bring it to a boil
Reduce heat and allow to simmer for 5 minutes (for fresh berries)
Stir frequently. Once all the fruit has broken apart and the sauce has thicken, remove from heat Allow to sit for 10 minutes
Mix the berry sauce with chia pudding or use sauce over ice cream, yogurt or even pancakes!