This Chocolate Caramel Fudge is easy to make and contains a layer of silky chocolate and a layer of creamy caramel. The ultimate no bake Holiday dessert. Gluten Free!
Chocolate Caramel Fudge
I love this season because it’s ok to eat copious amounts of fudge. January it’s for diets, December is for enjoying delicious sweet treats. 🙂 This chocolate caramel fudge has 2 distinct flavors in one bite. Both are smooth, soft and delicious. If you’re a chocoholic you can’t miss this dessert. It’s amazing!
If you have family or friends with gluten allergies, then this fudge is for you. It’s no bake and gluten free. Plus it’s ready in minutes. Gotta love some fudge!
If you’re attending dinner, parties and get togethers, this Chocolate Caramel Fudge is always a hit! Cut them in squares, bars or use cute cutters to create different shapes and sizes.
You know I am sucker for everything with dulce de leche, you can buy the already prepared cans that are available in the shelf stable dairy aisle or the latin section at your supermarket.
If you can’t find them, just boil some UNOPENED cans of condensed milk in abundant water for 2 hours. Just use a large pot and make sure the unopened cans are completely submerged with water while they are boiling.
I added a few heath bar chunks on top and some drizzled chocolate for crunch and extra cocoa flavor. I bet you can’t just eat one.
While holiday cookies are great and yummy, nothing beats fudge. Best of all, there’s no baking involved! Just make it, let it set and cut. Doesn’t get any easier than this.
I hope you can try this delicious Chocolate Caramel Fudge at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 3/4 Cup of sweet condensed Milk
- 1 1/2 cups of Semi-Sweet Chocolate Chips
- 1/2 Cup + 1 tablespoons of Dulce de Leche half a can
- 1 1/2 Cups of White Chocolate Chips
- 1/4 cup of Heath Bar Bits
- 1/4 Cup of Semi-Sweet Chocolate Chips
- 1 teaspoon of Vegetable Shortening
Line an 8x8" square pan with aluminum foil. Spray with nonstick spray or melted butter
For Chocolate Layer
In a double boiler, melt the chocolate chips and condensed milk. Pour onto the pan and spread evenly
For Caramel Layer
In a double boiler, Melt the dulce de leche and white chocolate chips. Pour on top of the chocolate layer and spread until the whole pan is covered
Sprinkle with heath bar bits
In a microwave safe boil add the chocolate chips and the vegetable shortening. Heat in the microwave for 30 seconds to melt. Stir. If the mixture is not melted yet, stick it in the microwave for 12-20 more seconds
With a fork or spoon, drizzle the chocolate on top
Let the fudge set until it cools down (20 -30 minutes)
Unmold and cut into squares