Chocolate Glazed Baked Donuts – this delicious dessert is easy to make and perfect for parties and celebrations. Donuts are baked and glazed with chocolate.
Chocolate Glazed Baked Donuts
OMG… I have died and went to heaven. These soft baked vanilla donuts are doused with shiny chocolate glaze and then adorned with colorful sprinkles. Why? Well isn’t it today National Doughnut Day? I am bringing the balloons and streamers because this Holiday can not be passed up (at least in my house).
Takes less than 30 minutes from start to finish and there’s no yeast involved so the preparation is done in no time! I didn’t even use a mixer.
So what are you waiting for? get 2 bowls, a donut pan, and your appetite because after you make this, you’ll be the most popular mom from the block! These Chocolate Glazed Baked Donuts are going to become the most popular dessert in the school’s bake sale.
I love the fact that these are softly baked instead of fried and greasy. Not only does it make a difference texture wise, the flavor is spot on. You won’t get the oily aftertaste at all. Ugh! don’t you hate how your house smells after frying? Candles and sprays fail to mask that odor.
Kids are on summer vacation and bored, time to cheer them up with a delicious batch of Chocolate Glazed Baked Donuts. I based the glazed on my Homemade Twix bars. It sets up in no time and turns out shiny and tasty.
I am so happy I was able to have 30 minutes in my day to make this Chocolate Glazed Baked Donuts. It’s been a pretty hectic week with a 22 hour trip to Boston (exhausting!) and my daughter’s PRE-K Graduation. The ceremony was so beautiful, I’ll have to admit, I got teary-eyed watching her in a cap and gown.
I hope you can try these delicious Chocolate Glazed Baked Donuts . If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
Chocolate Glazed Baked Donuts
For Baked Donuts
- 2 cups of All Purpose Flour
- 1 Cup of Sugar
- 2 Eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 Tablespoons butter melted
- 1 cup of Heavy Cream you may use half and half
- 2 teaspoons vanilla extract
For Chocolate Glaze
- 4 oz Semi-Sweet Chocolate
- 2 Tablespoons of Light Corn Syrup
- 2 Tablespoons of Milk
- 2 Tablespoons of Butter melted
- Pinch of salt
- 1 teaspoon of Vanilla
Grease 2 Donut Pans with Nonstick Spray
Preheat oven to 350 degrees Fahrenheit
In a bowl, mix the flour, sugar, and baking powder together
In another bowl mix the eggs, and cream until combined
Pour the egg mixture on top of the flour mixture
Mix with a wooden spoon until combined. You will get a stiff batter
Place the batter in a zip top bag and snip a hole on corner
"Pipe" batter in the donut pan making sure the dough is distributed evenly onto each crevice
Bake for 15 - 18 minutes or until the donuts spring back to the touch when you press on the surface
Remove from oven and let them cool for 1-2 minutes
Invert onto a plate or pan and cool while making the glaze
Break the chocolate into pieces
Place all the glaze ingredients in a small saucepan
Heat the saucepan over low heat. Stir constantly until chocolate melts
Remove from Heat
Dip warm donuts into glaze
Add some sprinkles on top
Let them cool and set