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Ranch Potatoes And Chicken Sheet Pan Dinner
Ranch Potatoes And Chicken Sheet Pan Dinner - This delicious crispy chicken dinner recipe only requires one pan and is ready in 45 minutes or less.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings
Calories 420 kcal
Ingredients
- 4 Thighs and legs each or thighs and legs attached
- 4 Potatoes large, cut into 1 ½” chunks
- 1 packet Ranch dressing mix
- 1/2 Cup anko crumbs
- 1 tablespoon Parsley dried
- salt and pepper to taste
Instructions
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Preheat oven to 350
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In a large bag (I find Ziploc freezer bags work great), combine the ranch dressing mix and the panko crumbs.
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Season the chicken and potato pieces with salt and pepper
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Doing one piece of chicken at a time, place the meat in the bag and give it a great shake, ensuring coating sticks all over. Place on a parchment lined baking pan
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Working with half the potatoes at a time, place them in the bag and also give them a good mix around in the bag to evenly coat. Place on the pan as well, laying them as flat as possible (not piling them on top of each other)
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Bake for approximately 45 minutes. Check the chicken for doneness as well as the potatoes. If a fork goes in easily into the potatoes, and they are slightly golden on top, they are ready. You can use a thermometer to check the chicken if you are unsure.
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Remove from the oven and let rest for 5 minutes.
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Enjoy!
Nutrition Facts
Ranch Potatoes And Chicken Sheet Pan Dinner
Amount Per Serving
Calories 420
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Cholesterol 110mg37%
Sodium 688mg30%
Potassium 1126mg32%
Carbohydrates 36g12%
Fiber 5g21%
Protein 24g48%
Vitamin A 170IU3%
Vitamin C 25.6mg31%
Calcium 87mg9%
Iron 8.1mg45%
* Percent Daily Values are based on a 2000 calorie diet.