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In a bowl, pour warm water and sprinkle yeast on top. Cover and let it rest for 5 minutes or until the mixture becomes bubbly
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Add the olive oil, salt, honey and mix with a wooden spoon
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Gently pour the flour mixing constantly with the spoon
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Place the dough on a floured surface and knead for 5-6 or until the dough becomes smooth and elastic
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Place dough ball in a greased bowl and cover
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Let the dough rise in a dark area away from drafts for 40-45 minutes
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Preheat oven to 450 degrees Fahrenheit
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Remove dough from bowl and punch down
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Place dough on top of floured parchment paper and shape into a circle or rectangle
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Transfer the shaped dough on a sheet pan sprinkled with cornmeal
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Spread Mezzetta Marinara sauce all over the surface leaving a small border, top with cheese, tomatoes, oregano, basil, salt and pepper
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With a brush, paint the border of the pizza with olive oil and sprinkle a bit all over the surface
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Bake for 15-20 minutes or until the crust has browned and cheese has melted.
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Enjoy!