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Preheat oven to 350 degrees Fahrenheit
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Cook noodles according to package instructions*
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Drain and place in cold water to stop the cooking process
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In a large skillet, heat the olive oil
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Add the onions and saute until softened
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Add garlic, 1/2 teaspoon of oregano and half of the basil
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Add the ground turkey and cook while breaking up the big pieces into little ones
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Drain excess liquid and add salt and pepper
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Add the tomatoes and cook until the mixture starts boiling. Remove from heat
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In another bowl, mix the ricotta cheese, egg, salt, pepper and the other half of the basil
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Drain noodles
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Place 3 noodles in a 9x13" rectangular baking pan in a way they cover the bottom of the pan
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Add 1/2 of the turkey mixture. Spread evenly
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Add 1/2 of the ricotta mixture. Spread evenly
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Sprinkle some cheese
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Cover with 3 more lasagna noodles
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Spread the remaining turkey mixture
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Spread the remaining ricotta mixture
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Sprinkle some more cheese
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Cover with 3 more lasagna noodles
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Sprinkle with remaining cheese and dried oregano
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Spray a piece of aluminum foil with nonstick spray
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Cover lasagna with foil
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Bake covered for 45 minutes
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Remove foil and bake for 10 minutes
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Broil for 2 more minutes or until the top is brown
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Remove from oven and let it rest for about 10 minutes before serving
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Enjoy!