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Season beef with salt, pepper and minced garlic
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Chop 1 onion in 4 big wedges
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Place in the beef pressure cooker with the 4 wedges of onion and the stock
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Pressure cook for 20 minutes
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Release the pressure and open the lid
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Remove the beef and SAVE 2 cups of stock in another container
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With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes
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Press the saute button of the Instant pot. Add the olive oil
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When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender
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Add the shredded beef back in the pot and mix
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Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix
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If sauce seems to dry, add a tad more of stock
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Season with salt and pepper
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Serve!