These delicious mini valentine's cookies are made from scratch and topped with a sweet glaze. The perfect DIY valentine's gift idea for kids and adults
Course
Dessert
Cuisine
French
Prep Time30minutes
Cook Time8minutes
Total Time38minutes
Servings50mini cookies
Calories38kcal
AuthorTiffany Bendayan
Ingredients
For Cookies:
1/2cupUnsalted butter1 stick
3TablespoonsPowdered sugar
1/2teaspoonPure Vanilla Extract
1Cup+ 2 Tablespoons of All Purpose Flour
For Glaze
1cup+ 2 tablespoons of Powdered Sugar
1tablespoonof Light Corn Syrup
1tablespoon+ 1 teaspoon of Milk
1/2teaspoonof Vanilla
Food coloringoptional
Extras
Sprinkles
Candies
Edible pens
Instructions
For Cookies
Preheat oven to 350 degrees Fahrenheit
Line a cookie sheet with parchment paper
Throw all the ingredients together in the bowl of a mixer and mix until combined
Using a rolling pin, roll the cookie dough between 2 pieces of parchment paper. Make sure they are about 1/4" of an inch thick