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Preheat Oven to 350 degrees Fahrenheit
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Line an 8x8" square pan with parchment paper
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Spray nonstick spray on the bottom and sides of the pan
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In a pan over medium - low heat, add the butter and chocolate chips. Stir gently until the mixture melts completely. Be careful not to burn the chocolate
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Remove chocolate from pan and pour it in a bowl to cool for 5 minutes. Add the sugar and mix
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Add the eggs one by one and whisk vigorously
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Add the vanilla and pinch of salt. Whisk
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Slowly add the flour and mix until completely combined
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Pour this batter onto the 8x8" pan
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For Pumpkin Cheesecake Topping
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Mix all the pumpkin cheesecake ingredients together
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Place mounds of cheesecake separately over the brownie batter
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With a toothpick or the back of a knife, make swirls on top
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Bake for 28-32 minutes (mine took 30 minutes)
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Remove from heat and let it cool on a rack
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When cooled place in the fridge to set. About 3 hours to overnight
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Remove from mold and cut into squares
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Enjoy!