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Chicken Alfredo Baked Pasta - delicious homemade Alfredo sauce tossed with pasta, cooked chicken and cheese. Perfect for a quick weeknight meal or for company.

Chicken Alfredo Baked Pasta

Chicken Alfredo Baked Pasta - delicious homemade Alfredo sauce tossed with pasta, cooked chicken and cheese. Perfect for a quick weeknight meal or company.
Course Entree
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Tiffany Bendayan

Ingredients

For Alfredo Sauce:

  • 1 1/2 tablespoons olive oil
  • 3 tablespoons all purpose flour
  • 1 cup milk hot
  • 1 cup Chicken Stock hot
  • 1 clove Garlic minced
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 3/4 cup Parmesan Cheese freshly Grated

For Casserole

  • 16 oz Penne or Ziti Pasta
  • 1/2 cup Cooked chicken sliced
  • 1 Cup Mozzarella Cheese shredded
  • Parsley chopped

Instructions

  1. Bring a pot of salted water to a boil
  2. Toss the pasta and cook al dente. About 10 minutes
  3. Meanwhile, place the olive oil on a skillet over low heat
  4. Add the minced garlic and cook for 2 minutes. Careful no to burn the garlic
  5. Toss in the flour and mix until all the flour is cooked. About 1-2 minutes
  6. Add the milk and stock and mix using a whisk. Let this mixture cook on medium heat until thickened
  7. Add the garlic powder, a bit of salt and pepper
  8. Add the parmesan cheese and mix. Sauce is ready
  9. Cut the chicken strips into smaller chunks
  10. Drain the cooked pasta and add it to the Alfredo sauce, add the chicken and mix
  11. Place this mixture on a casserole pan
  12. Top with mozzarella cheese
  13. Place it under the broiler for 2-4 minutes or until cheese has melted
  14. Sprinkle parsley on top
  15. Enjoy!