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For Cake
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Preheat Oven to 350 degrees Fahrenheit
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Grease a 13X9" Pan with nonstick cooking spray
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In a bowl, add the eggs, milk and butter and mix using an electrical mixer
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Slowly add the cake mix and mix until completely combined
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Pour batter on the pan
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Bake for 25-30 minutes or until a toothpick inserted inserted in the middle of the cake comes out clean
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Meanwhile, pour the pudding into a bowl
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Place the bowl on top of a pan of simmering water and mix with a spoon to warm up the pudding so it becomes a bit more liquid
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Remove from heat and let it cool
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When cake comes out of the oven, poke holes all over with a toothpick or fork
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Pour the pudding all over the cake. If you can, insert tapioca pearls inside the holes
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Let the cake cool at room temperature and then place in the fridge for a minimum of 4 hours
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For Cream Cheese Frosting
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Place cream cheese and butter into a mixer and mix on medium-high speed for 3-4 minutes or until creamy
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Add the vanilla and mix
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Lower the speed of the mixer and slowly add the powdered sugar
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Assembly
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Using a spatula, spread the frosting on the top of the cooled cake
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Pour sprinkles all over (optional)
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Refrigerate cake until ready to use
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Enjoy!