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Glazed Orange Bundt Cake
Glazed Orange Bundt Cake Recipe: delicious orange soaked bundt cake topped with a sweet orange glaze. The perfect dessert or breakfast for any occasion.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 16 slices
Calories 322 kcal
Ingredients
For Orange Bundt Cake
- 2 Cups all purpose flour
- 2 Cups sugar
- 1 Cup Unsalted Butter (2 sticks)
- 4 Eggs
- Zest of 4 Oranges
- 2 Teaspoons Baking Powder
For Orange Syrup
- 1/2 cup Orange Juice from 1 orange approx
- 1/2 Cup Sugar
For Orange Glaze
- 3/4 Cup Confectioner Sugar
- 2 Tablespoons Orange Juice
Instructions
For Orange Bundt Cake
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Grease a bundt pan with nonstick spray
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Preheat oven to 325 degrees Fahrenheit
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In a mixer, cream the butter and sugar together for 3-4 minutes
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Add the eggs and zest. Mix until combined
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Finally add the flour and baking powder in 2-3 installments
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Place the thick batter inside the bundt pan. Make sure the batter is distributed evenly
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Bake for 45-55 minutes or until a toothpick inserted in the cake comes out clean
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Remove from oven
For the Orange Syrup
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In a small saucepan, add the orange juice and sugar and mix over medium until the sugar dissolves
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Poke holes on the bottom of the hot bundt cake
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Pour the entire syrup all over the bottom of the cake
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Let it cool on completely
For the Orange Glaze
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In a bowl place the powdered sugar
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Pour in the orange juice
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Mix until combined and there are no lumps
Assembly
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When cake cools, unmold onto a cake plate
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Pour orange glaze on top
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Enjoy!
Nutrition Facts
Glazed Orange Bundt Cake
Amount Per Serving (1 slice)
Calories 322
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 71mg24%
Sodium 18mg1%
Potassium 105mg3%
Carbohydrates 50g17%
Sugar 37g41%
Protein 3g6%
Vitamin A 435IU9%
Vitamin C 5mg6%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.