Print
White Pecan Praline Fudge Recipe
Soft, chewy and delicious, this easy to make pecan praline fudge recipe will melt in your mouth. The perfect gluten-free no-bake dessert for any occasion.
Prep Time 6 hours 10 minutes
Cook Time 5 minutes
Total Time 6 hours 15 minutes
Servings 24 -30 squares
Calories 300 kcal
Ingredients
For Fudge
- 3 Cups White Chocolate Chips
- 1 can Sweetened Condensed Milk 14 oz
- 1/2 Teaspoon Vanilla Extract
For Pecan Praline
- 1 cup Brown Sugar
- 1/2 cup White Sugar
- 1/2 cup Sweetened Condensed Milk
- 2 Tablespoons Butter
- 1 1/4 Cups Pecan Halves
- 1/2 Teaspoon Vanilla Extract
- 1/4 Teaspoon Salt
- 1/4 Cup Light Corn Syrup
Instructions
For Fudge
-
Line an 8x8" square baking pan with parchment paper or aluminum foil
-
In a saucepan over medium heat, melt the white chocolate chips with the condensed milk. Do not let it boil
-
Remove from heat, add the vanilla extract and mix
-
Pour half of the mixture on the baking pan. Save the rest in the pan and keep it warm
For Pecan Praline
-
In a heavy bottomed saucepan, mix in the sugars, butter, salt, corn syrup, condensed milk and pecans over medium heat. Insert candy thermometer and cook until the caramel reaches the soft ball stage, around 235 Degrees F. Keep mixing constantly to prevent the mixture from burning
-
Remove from heat and add the vanilla extract
Assembly:
-
Pour the pecan praline on top of the white chocolate fudge and top off with the remaining white fudge. If the mixture has hardened simply put it back on medium heat to re-melt it again
-
Let the fudge set over room temperature for 4-6 hours or overnight
-
Cut into squares and enjoy!
Nutrition Facts
White Pecan Praline Fudge Recipe
Amount Per Serving (1 square)
Calories 300
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 15mg5%
Sodium 86mg4%
Potassium 182mg5%
Carbohydrates 42g14%
Sugar 41g46%
Protein 3g6%
Vitamin A 100IU2%
Vitamin C 0.7mg1%
Calcium 121mg12%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.