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In a bowl mix the corn and the creamed corn. Set aside
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LAYER ONE: Using a square baking pan 8"x8" start by putting a little bechamel sauce on the bottom. Add 2 lasagna noodles. Pour half of the corn mixture on top of the noodles. Top with 1/3 of bechamel sauce and 1/3 of the shredded cheese.
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LAYER TWO: Repeat the same procedure as layer one
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LAYER THREE (no corn layer): Pour the remaining bechamel sauce, cheese and sprinkle in the parmesan cheese.
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Bake covered for a bout 30 minutes or until bubbly. Uncover and broil until brown
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Remove from oven and let it rest about 15 minutes before cutting