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Preheat oven to 325 F.
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Using a mixer on high speed, blend the egg yolks with the sugar until the mixture becomes thicker and pale yellow
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In another bowl whip the egg whites until stiff peaks form
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Using a spatula fold in the egg whites into the yolk mixture in 3 installments
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Then gently fold in the flour one tablespoon at a time
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Spread the mixture evenly on a sheet pan lined with a silicone sheet or parchment paper.
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Bake for about 15 minutes or until the cake starts to brown on the edges
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Remove from oven and cover with a clean Kitchen towel until the cake cools