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Preheat Oven to 350 Degrees F.
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If chicken is not cooked, place breasts on a pan and boil it with water or chicken stock until thoroughly cooked. Remove from heat and dice in small pieces
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Place 1 pie crust in a round pie plate. Prick holes with a fork all over the surface to prevent it from bubbling up. Bake for 10 minutes and remove from oven and let cool
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Meanwhile, heat the olive oil on a big skillet over medium heat
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Add the onions and cook until softened. Season with salt and pepper
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Add the mushrooms and cook until reduced. Toss in the thyme and the tomato. Stir until combined
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Finally, toss in the chicken and mix
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Add the chicken mixture into the pre-baked pie dough
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Add the ricotta cheese on top covering the whole surface
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Cover with the remaining pie dough and cut a few slits on top
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Brush the entire pie top with the egg
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Add salt and pepper
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Bake for 20 minutes or until the pie is golden
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Remove from oven and cool for 5-10 minutes before slicing
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Enjoy!