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Preheat oven to 350 Degrees F
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Place a muffin pan inside a cookie sheet and lined them with cupcake papers
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In a bowl, place the cake mix, oil, water and eggs and mix them throughly with a whisk
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Using an ice cream scoop, take out balls of the Pumpkin Pie filling. Leave the crust intact
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Spoon a little of the cake batter inside each cupcake paper
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Drop in Pumpkin balls on top and cover with the remaining batter
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Bake for 20-25 minutes or until the tops are brown. While the cupcakes are baking place the Pumpkin Pie crust in the oven as well until browned (25-30 minutes)
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Remove cupcakes from the oven and let them cool in a baking rack
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Cut the pumpkin pie crust into little pieces
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When they are completely cool top with cool whip and pumpkin pie crust crumbles
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Refrigerate until ready to serve