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Easy Candied Pecans
Super Easy Candied Pecans Recipe - Pecans are baked using a cinnamon sugar mixture. Great snack for entertaining and a topping for salads and other dishes.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 400 kcal
Ingredients
- 2 cups pecans
- 1 egg white
- 1 tablespoon water
- 1/4 cup Brown Sugar
- 1 teaspoon Kosher Salt
- 1 teaspoon cinnamon
- 1/2 teaspoon chipotle chili pepper (optional)
Instructions
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Preheat oven to 250 Degrees Fahrenheit
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Place the brown sugar, cinnamon, salt and chipotle in a bowl and mix until combined
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In another bowl using a fork, whisk the egg whites and water until frothy
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Incorporate the pecans into de egg mixture and mix well
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Add the Brown Sugar and toss until all the Pecans are coated
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Spread the pecans onto a cookie sheet lined with a silicone mat or parchment paper
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Bake them for approximate an hour tossing them 3-4 times.
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Enjoy
Nutrition Facts
Easy Candied Pecans
Amount Per Serving
Calories 400
Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 3g19%
Sodium 606mg26%
Potassium 236mg7%
Carbohydrates 21g7%
Fiber 5g21%
Sugar 15g17%
Protein 5g10%
Vitamin A 60IU1%
Vitamin C 1mg1%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.