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This tangy Passion Fruit Pie is super easy to make and delicious. The pie bakes in the pressure cooker (instant pot) and is ready in no time.

Instant Pot Passion Fruit Pie

This tangy Passion Fruit Pie is super easy to make and delicious. The pie bakes in the pressure cooker (instant pot) and is ready in no time. 

Course Dessert
Cuisine Latin
Prep Time 6 minutes
Cook Time 15 minutes
Total Time 21 minutes
Servings 6
Calories 434 kcal
Author Tiffany Bendayan

Ingredients

For Crust

  • 1 cup butter or shortbread cookies (I used Maria)
  • 4 tablespoons butter melted

For Filling

  • 4 large egg yolks
  • 14 oz condensed milk
  • 1/2 cup passion fruit pulp (thaw if frozen)

For Passion Fruit Coulis (optional)

  • 3/4 cup passion fruit pulp (thaw if frozen)
  • 1/2 cup sugar
US Customary - Metric

Instructions

  1. Spray a 7" springform pan with nonstick spray

  2. Ground the cookies in the food processor 

  3. In a bowl, mix the cookies crumbs with the melted butter

  4. Press this mixture into the bottom and sides of the springform pan. Freeze while making the filling

  5. For filling: place the passion fruit pulp, condensed milk, and yolks in a blender. Blend on high until combined and creamy

  6. Pour this mixture on top of the prepared crust

  7. Cover the springform pan with aluminum foil

  8. Make a sling with aluminum foil: Break a long piece of foil and fold into 3. The idea is to get a long thin rectangle (helps remove the pie from the instant pot quicker)

  9. Pour 1 cup of water in the instant pot. Place trivet on top

  10. Cook on manual high pressure for 15 minutes (15 MHP)

  11. Let the pie cool for 10 minutes before releasing the pressure (10 NPR)

  12. Remove the pie from the instant pot using the sling and cool and remove the aluminum foil cover. Center should be a bit jiggly

  13. Refrigerate for 3-4 hours or until set

For Passion Fruit Coulis

  1. In a saucepan, combine the passion fruit and sugar. Cook on medium-low heat while stirring frequently until the mixture has reduced and become thick.

  2. Refrigerate and when cool, pour on top of the pie.

  3. Enjoy 

Nutrition Facts
Instant Pot Passion Fruit Pie
Amount Per Serving
Calories 434 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 165mg55%
Sodium 177mg8%
Potassium 428mg12%
Carbohydrates 65g22%
Fiber 5g21%
Sugar 58g64%
Protein 8g16%
Vitamin A 1200IU24%
Vitamin C 16.5mg20%
Calcium 211mg21%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.