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In a large pot heat oil over medium heat and add the Onion, Tomato, Pepper and a little salt. Cook for about 5 minutes until the onion turns translucent and all the vegetables have softened. Add in a few dashes of the Maggi or Worcestershire Sauce.
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Incorporate the soaked beans and stir well until all the ingredients are combined
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Add enough water to cover the beans and stir in the crushed Bouillon Cube. Raise the heat to high
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When the stew boils, turn down the heat to a medium low and cook for 45 minutes to an hour
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Rectify the seasoning and cook until 3/4 of the water has dried out and the Lima Beans have softened.