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Mango Frozen Yogurt Recipe

This creamy homemade mango frozen yogurt recipe only requires 3 ingredients to make and no ice cream machine needed. A perfect summer dessert for a hot day
Course Dessert, Snack
Prep Time 2 minutes
Total Time 2 minutes
Servings 4
Calories 91kcal
Author Tiffany Bendayan

Ingredients

  • 2 cups Frozen Diced Mangoes
  • 3/4 cup Plain Greek Yogurt
  • 1 1/2 tablespoons Maple Syrup or Honey
US Customary - Metric

Instructions

  • Place all ingredients in a powerful blender or food processor and process until creamy. If mixture is too stiff add a tablespoon or more of water
  • Eat right away for soft-serve or freeze in a container if you prefer an ice cream like texture 
  • Enjoy!

Nutrition

Calories: 91kcal | Carbohydrates: 18g | Protein: 4g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 208mg | Fiber: 1g | Sugar: 16g | Vitamin A: 895IU | Vitamin C: 30mg | Calcium: 58mg | Iron: 0.1mg