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This creamy homemade mango frozen yogurt recipe only requires 3 ingredients to make and no ice cream machine needed. A perfect summer dessert for a hot day

Mango Frozen Yogurt Recipe

This creamy homemade mango frozen yogurt recipe only requires 3 ingredients to make and no ice cream machine needed. A perfect summer dessert for a hot day

Course Dessert, Snack
Prep Time 2 minutes
Total Time 2 minutes
Servings 4
Calories 91 kcal
Author Tiffany Bendayan

Ingredients

  • 2 cups Frozen Diced Mangoes
  • 3/4 cup Plain Greek Yogurt
  • 1 1/2 tablespoons Maple Syrup or Honey

Instructions

  1. Place all ingredients in a powerful blender or food processor and process until creamy. If mixture is too stiff add a tablespoon or more of water

  2. Eat right away for soft-serve or freeze in a container if you prefer an ice cream like texture 

  3. Enjoy!
Nutrition Facts
Mango Frozen Yogurt Recipe
Amount Per Serving
Calories 91
% Daily Value*
Cholesterol 1mg0%
Sodium 15mg1%
Potassium 208mg6%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 16g18%
Protein 4g8%
Vitamin A 895IU18%
Vitamin C 30mg36%
Calcium 58mg6%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.