These delicious Halloween Spider Cupcakes are made with a yummy homemade chocolate frosting and cute candy eyes. Have the kids help you decorate the top. Yum!
Preheat oven to 350 degrees F.
Place all the ingredients in a bowl and mix using a whisk or electric mixer
Pour mixture into cupcake liners
Bake for 15-20 or until browned on top
Let them cool completely before icing
In a bowl, mix, together sugar and butter
Add cocoa powder, shortening, and vanilla. Lastly, add the milk. If frosting is too stiff add a little more milk.
Spread icing over cooled cupcakes
Add the eye candies on top
Add the Twizzlers to the sides
Enjoy!