Mango Lychee Wine Slushies with Ginger Lime
These refreshing Mango Lychee Wine Slushies have a touch of ginger and lime to give your summer drinks a new twist. Perfect for pool parties & celebrations!
Ingredients
For Mango Layer
- 1 pint San Bernardo Mango Fiesta Ice Cream frozen
- 2 tablespoons Lime Juice
- 1 cup White Wine (I used Chardonnay)
For Lychee Layer
- 20 oz Can Lychees
- 1/8 teaspoon Ginger peeled and grated
- 1 cup White Wine (I used Chardonnay)
- 1 cup Ice Cubes
Garnish
- 4 Maraschino Cherries
- 1 tablespoon Mango Cubed
- 4 Lychees from can
- 4 slices Lime
Instructions
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For Mango Layer
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Place all the mango ingredients in a high speed blender and blend until pureed. Mixture should be thick and creamy. If not, add some ice cubes and blend again
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Pour this mixture in the bottom of 4 glasses
For Lychee Layer
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Drain the lychees from the can saving the syrup on the side. Reserve 4 lychees for the garnish
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In the bottom of the blender place all the lychees, the ginger, 1/2 cup of the syrup, the wine, and ice cubes. Blend on high speed until mixture resembles a slushie. If mixture is too liquid add more ice cubes and blend again
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Pour the lychee slushie on top of the mango slushie
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Garnish with the cherry, mango, lychee and fresh lime slices
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Serve immediately
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Enjoy!
Recipe Notes
You add more or less wine to suit your taste.