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Made with chocolate chunks, these fluffy Instant Pot Pancakes are very tasty!

Instant Pot Pancakes

Made with chocolate chunks, these fluffy Instant Pot Pancakes are the perfect fun & delicious breakfast recipe that does not require flipping or babysitting

Course Breakfast
Cuisine American
Keyword breakfast, instant pot breakfast recipes, instant pot recipes, pancakes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 203 kcal
Author Tiffany Bendayan

Ingredients

  • Box Pancake mix your favorite brand
  • 1/4 cup Chocolate Chunks

Instructions

  1. Follow the directions on the box of the pancake mix. Add chocolate chunks and whisk lightly

  2. Line the bottom of a  7″ inch springform pan with parchment paper and with spray with nonstick spray. Line the outside bottom and sides with foil

  3. Pour batter into the pan 

  4. Cover pan with foil

  5. Make a sling with aluminum foil: Break a long piece of foil and fold into 3. The idea is to get a long thin rectangle (helps remove the pancake from the instant pot quicker)

  6. Pour 1 1/2 cups of water in the instant pot. Place trivet on top

  7. Cook on manual high pressure for 30-35 minutes (30 MHP)

  8. Do a quick release

  9. Remove from IP, top with your favorite ingredients and enjoy! 

Nutrition Facts
Instant Pot Pancakes
Amount Per Serving (1 serving)
Calories 203 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 46mg15%
Sodium 329mg14%
Potassium 189mg5%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
Vitamin A 165IU3%
Vitamin C 0.4mg0%
Calcium 146mg15%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.