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Have a comforting and flavorful dinner on the table in less than one hour with this delicious Southwest Chicken Lasagna Rolls recipe. Freezable too!

Southwest Chicken Lasagna Rolls

Have a comforting and flavorful dinner on the table in less than one hour with this delicious Southwest Chicken Lasagna Rolls recipe. Freezable too!

Course casserole, chicken dinners, lasagna, lasagna rolls
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 584 kcal
Author Tiffany Bendayan

Ingredients

  • 16 oz lasagna noodles
  • 19 oz can enchilada sauce
  • 8 oz cream cheese softened
  • 1 1/2 cups shredded chicken
  • 14.5 oz black beans
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 2 cloves garlic minced
  • 2 1/2 cup Mexican cheese shredded
  • 3 scallions sliced
  • 1 packet low-sodium taco seasoning
US Customary - Metric

Instructions

  1. Preheat oven to 350F and grease a 13 x 9-inch casserole pan with cooking spray.

  2. Prepare lasagna noodles as directed on package and drain

  3. Pulse together enchilada sauce and cream cheese in a blender until combined. Pour half of the mixture into the prepared casserole pan

  4. Combine shredded chicken, drained black beans, chopped peppers, garlic, 2 cups of Mexican cheese, sliced scallions, and taco seasoning in a large bowl and toss

  5. Lay lasagna noodles out on a clean work surface and spread chicken mixture evenly over them. Roll each noodle up and place in the casserole pan

  6. Pour the rest of the enchilada/cream cheese sauce over the rolled lasagna 

  7. Bake for 30-35 minutes, sprinkling with the remaining 1/2 cup of cheese 5 minutes before you remove it from the oven. 

  8. Enjoy!

Nutrition Facts
Southwest Chicken Lasagna Rolls
Amount Per Serving
Calories 584 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 84mg 28%
Sodium 1350mg 56%
Potassium 508mg 15%
Total Carbohydrates 66g 22%
Dietary Fiber 8g 32%
Sugars 9g
Protein 29g 58%
Vitamin A 40.9%
Vitamin C 42.8%
Calcium 29.3%
Iron 17.4%
* Percent Daily Values are based on a 2000 calorie diet.