• Preheat Oven to 350 degrees Fahrenheit
• Line an 11x17" rectangular pan with parchment paper
• Spray nonstick spray on the bottom and at the sides of the pan

For Brownie Layer

• In a pan over medium - low heat, add the butter and chocolate chips. Stir gently until the mixture melts completely. Be careful not to burn the chocolate
• Remove chocolate from pan and pour it in a bowl to cool for 5 minutes. Add the sugar and mix
• Add the eggs one by one and whisk vigorously
• Add the vanilla, pinch of salt and baking powder. Whisk
• Slowly add the flour and mix until completely combined. Add the walnuts, cranberries, and candied peel
• Pour batter in the pan

For Fudge Layer

• In a saucepan over low heat, place the white chocolate chips, orange juice, butter, and condensed milk
• Stir constantly over low heat until the mixture melts completely
  
• Pour this mixture over the brownie batter
• Use a knife to swirl brownie batter and fudge together
• Bake for 35-40 minutes or until the center is no longer runny
• Remove from oven, cool, and refrigerate while you make the icing

For Chocolate Icing

• In a saucepan over low heat, place the chocolate chunks and condensed milk. Cook for 5-6 minutes until mixture has thickened 
  
• Place icing over brownie and spread all over the surface
• Decorate with candied peel and sprinkles 
• Cut into squares and enjoy!