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Skip the drive thru lane and enjoy a delicious meal at home. This Copycat Taco Bell Crunch Wrap recipe is easy to make, healthier and ready in no time.

Copycat Taco Bell Crunchwrap

Skip the drive-thru lane and enjoy a delicious meal at home. This Copycat Taco Bell Crunchwrap recipe is easy to make, healthier and ready in no time

Course Entree
Cuisine American, Mexican
Keyword 15 minute dinners, copycat recipes, taco bell copycat recipes, taco recipes
Prep Time 20 minutes
Cook Time 10 minutes
Servings 6 people
Calories 564 kcal
Author Tiffany Bendayan

Ingredients

  • 1 Lb Ground Beef lean
  • 1 Package Taco Seasoning
  • 7 Burrito Style Tortillas
  • 6 Tostadas
  • 1 Tomato chopped
  • 1 cup Lettuce shredded
  • 1 cup Mexican Cheese shredded
  • Sour Cream to taste

Instructions

  1. In a skillet, cook the beef until brown. Add in taco seasoning and mix well to combine. Set aside

  2. Place about ½ cup of beef onto a tortilla, top with about 2 tbsp of shredded cheese

  3. Top with a tostada shell and add sour cream

  4. Add diced tomatoes and shredded lettuce

  5. At this point, you can take a large cookie cutter or just cut a circle out of an extra tortilla to place on top so nothing falls out. This is an optional step, but I find it helps hold the wrap together better

  6. Take the bottom tortilla and fold it around the filling

  7. Warm up a griddle or skillet and place the wrap with the folds facing down. Leave on the skillet until golden brown. This will help the tortilla keep its shape and melt the cheese

  8. Enjoy!

Nutrition Facts
Copycat Taco Bell Crunchwrap
Amount Per Serving (1 wrap)
Calories 564 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 11g69%
Cholesterol 71mg24%
Sodium 1242mg54%
Potassium 432mg12%
Carbohydrates 51g17%
Fiber 4g17%
Sugar 5g6%
Protein 24g48%
Vitamin A 900IU18%
Vitamin C 5.8mg7%
Calcium 228mg23%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.