Baked Oatmeal with Berries
A delicious comforting breakfast that will keep energized all day! this amazing Baked Oatmeal with berries made with walnut and citrus zest
Ingredients
- 2 cups Low Fat Milk*
- 1/3 cup Eggland’s Best Liquid Egg Whites
- 2 teaspoons Baking Powder
- Pinch Salt
- Zest of 1 Lime
- 2 teaspoons Vanilla
- 3/4 cup Skinnygirl Preserves
- 1 1/2 cups McCann’s Quick & Easy Oatmeal
- 1 cup Fisher Chef’s Naturals Walnuts, slightly chopped
- 2 cups Mixed Berries
Instructions
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Preheat oven to 350 degrees F.
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Grease an 9x9" square pan.
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In a bowl whisk the milk, egg whites, zest, vanilla, baking powder and salt.
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Warm up the preserves for 20 seconds in the microwave (this will make it easy to incorporate in the recipe).
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Add the preserves, walnuts and oatmeal. Mix.
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Pour the mixture in the prepared baking pan.
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Sprinkle the berries on top.
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Bake for 25-35 minutes or until browned on top.
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Enjoy!
Recipe Notes
*For the milk, you can use low-fat milk or any nut milk you may like.
I used SkinnyGirl Raspberry Bellini flavor but you may use any other flavor.
This can be refrigerated for up to a wek and heated in an oven.