Print
Maple Roasted Peach Salad
This tasty maple Roasted Peach Salad recipe is served with greens, tomatoes, almonds, parmesan and almonds, then tossed with a tangy maple vinaigrette.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 256 kcal
Ingredients
For Maple Roasted Peaches
- 2 peaches
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- Salt + Pepper
For Salad
- 15 oz Baby greens
- 1/4 cup toasted almonds
- 2 tablespoons dried cranberries
- 1/2 cup cherry tomatoes
- 1/2 cup cucumbers
- 1 oz parmesan cheese
- maple roasted peaches
- Salt + Pepper
- Vinaigrette
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons maple syrup
- 2 teaspoons dijon mustard
- Salt + Pepper
Instructions
-
For Maple Roasted Peaches
-
Preheat oven to 400 degrees Fahrenheit
-
Cut peaches in half. Remove the pit and cut into slices
-
In a bowl toss the peaches with the maple syrup, olive oil, salt and pepper until the peaches are completely coated
-
Spread peaches on a greased sheet pan and roast for 15 minutes
-
Flip the over and roast for 15 minutes more
-
Remove from oven and let it cool for a few minutes
-
In a small bowl, place all the vinaigrette ingredients together and mix vigorously using a whisk
-
In a salad bowl place all the salad ingredients and slowly add the vinaigrette until your desired flavor is achieved (you may not need all the vinaigrette)
-
Serve and enjoy!
Nutrition Facts
Maple Roasted Peach Salad
Amount Per Serving
Calories 256
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Cholesterol 2mg1%
Sodium 87mg4%
Potassium 248mg7%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 800IU16%
Vitamin C 17.2mg21%
Calcium 74mg7%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.