Delicious Burrata Pizza Recipe

This delicious burrata pizza recipe is made with homemade pizza dough and is topped with sauce, summer tomatoes, and burrata cheese. Great for entertaining!

Course Entree

Cuisine Italian

Prep Time 45

Cook Time 15

Total Time 1

Servings slices

Calories 224kcal

Author Tiffany Bendayan

Ingredients

For Pizza Dough

1 cup warm water
1 packet instant yeast
2 1/2 cups bread flour or all-purpose flour more may be needed
1 tablespoon honey
1 tablespoon olive oil
2 teaspoons salt

For Toppings

1/4 cup Marinara sauce more if you'd like
6 oz Burrata cheese drained and sliced
1/2 cup cherry tomatoes
5-6 leaves basil
1/2 teaspoon oregano
Olive oil for drizzling
Cornmeal optional
Salt and Pepper

US Customary - Metric

Instructions

In a bowl, pour warm water and sprinkle yeast on top. Cover and let it rest for 5 minutes or until the mixture becomes bubbly
Add the olive oil, salt, honey and mix with a wooden spoon
Gently pour the flour mixing constantly with the spoon
Place the dough on a floured surface and knead for 5-6 or until the dough becomes smooth and elastic
Place dough ball in a greased bowl and cover
Let the dough rise in a dark area away from drafts for 40-45 minutes
Preheat oven to 450 degrees Fahrenheit
Remove dough from bowl and punch down
Place dough on top of floured parchment paper and shape into a circle or rectangle
Transfer the shaped dough on a sheet pan sprinkled with cornmeal
Spread Mezzetta Marinara sauce all over the surface leaving a small border, top with cheese, tomatoes, oregano, basil, salt and pepper
With a brush, paint the border of the pizza with olive oil and sprinkle a bit all over the surface
Bake for 15-20 minutes or until the crust has browned and cheese has melted.
Enjoy!

Nutrition