Easy And Delicious Penne Alla Vodka

This easy and delicious Penne Alla Vodka recipe is ready in 20 minutes or less and is the perfect quick weeknight dinner idea for the family. Vegetarian too

Course Entree

Cuisine Italian

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 6 servings

Calories 587 kcal

Author Tiffany Bendayan

Ingredients

1 lb Penne Rigate cooked and drained
1 cup vodka
15 oz pasta Sauce
1 onion chopped
2 cloves garlic chopped
teaspoon Pinch of red pepper flakes I added 1/2
3/4 cup sundried tomatoes chopped
3/4 cup heavy cream
1/2 cup Parmigiano-Reggiano cheese grated (more if you'd like)
2-3 Tablespoons parsley chopped
Salt + Pepper to taste
1 teaspoon olive oil
2 teaspoons butter

US Customary - Metric

Instructions

In a large heavy skillet, place the butter and olive oil over medium heat
Add the garlic, onion and red pepper flakes. Season with salt and pepper
Cook until the onion has softened. 2-3 minutes
Carefully remove the skillet from the stove and pour the vodka
Return the skillet to the stove and cook until the liquid has reduced by half
Add the ragu homestyle sauce and the sundried tomatoes. Season with salt and pepper
Cook the sauce until it starts to boil
Add the cream and mix until the sauce begins to simmer. Check for seasoning
Add the cooked pasta and toss until combined
Top with cheese and parsley
Enjoy!

Nutrition Facts

Easy And Delicious Penne Alla Vodka

Amount Per Serving

Calories 587 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 9g56%

Cholesterol 50mg17%

Sodium 568mg25%

Potassium 938mg27%

Carbohydrates 71g24%

Fiber 5g21%

Sugar 11g12%

Protein 16g32%

Vitamin A 1085IU22%

Vitamin C 13.9mg17%

Calcium 166mg17%

Iron 3.2mg18%

* Percent Daily Values are based on a 2000 calorie diet.