Chestnut Ice Cream Recipe
Creamy no churn Chestnut Ice Cream made with chestnut puree, vanilla, rum extract, and chunks of marron glacé. Easy, elegant, and no machine required.
Servings 6
Calories 480kcal
Ingredients
- 2 cups heavy cream chilled
- 17.5 oz chestnut puree 1 can
- 1/2 teaspoon rum extract
- 1 teaspoon vanilla extract
- 1 cup marron Glace Chopped
Instructions
- In a large mixing bowl, whip the chilled heavy cream until soft peaks form.
- Add the chestnut puree, rum extract, and vanilla extract. Mix until combined and smooth.
- Fold in the chopped marron glacé gently with a spatula.
- Transfer mixture into a loaf pan or freezer-safe container.
- Smooth the top and cover tightly.
- Freeze for 4 to 5 hours or until scoopable.
- Let sit at room temperature 5 minutes before serving.
- Scoop and enjoy.
Notes
- For a stronger flavor, add 1 teaspoon rum extract.
- Real rum can be used for adults only.
- Garnish with extra marron glacé or shaved chocolate.
- Store frozen up to 2 weeks.
Nutrition
Calories: 480kcal | Carbohydrates: 49g | Protein: 4g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 24mg | Potassium: 592mg | Sugar: 2g | Vitamin A: 1.194IU | Vitamin C: 43mg | Calcium: 73mg | Iron: 1mg
