This delicious Chestnut Ice Cream Recipe is made with only 5 ingredients and chunks of real marron glace pieces inside. No ice cream machine required! Yummy
Course
Dessert
Prep Time10minutes
Total Time10minutes
Servings3-4 cups
AuthorTiffany Bendayan
Ingredients
2cupsof chilled heavy cream
1 - 17.5ozcan of chestnut puree
1/2teaspoonof rum extract*
1teaspoonof vanilla extract
1cupof Marron Glace Chopped
Instructions
In a mixer, whip the heavy cream until creamy
Add the extracts and the chestnut puree
Remove from the mixer and fold in the marron glace pieces with a spatula
Place the ice cream on a rectangular baking pan and freeze for 4-5 hours
Enjoy!
Recipe Notes
*You can add regular rum instead of an extract if serving only to adults. I added a full teaspoon since I love the flavor but if you don't, just add 1/2 teaspoon