This delicious Pistachio Bundt Cake Recipe is made entirely from scratch and is topped with a sweet vanilla icing. Perfect for dessert, brunch, or anytime!
Course
Dessert
Prep Time10minutes
Cook Time1hour10minutes
Total Time1hour20minutes
Servings12
Calories611kcal
AuthorTiffany Bendayan
Ingredients
For Bundt Cake
1cuppistachiosshelled
3/4cupsour cream
3cupscake flouryou may use all-purpose flour
1 1/2teaspoonsbaking powder
2 1/2sticksunsalted butter
2 1/2cupsgranulated sugar
6eggs
2teaspoonvanilla extract
For Glaze
1/2cchopped pistachios
1/2cuppowdered sugar
1-2teaspoonsmilk
1/2teaspoonvanilla
Instructions
For Bundt cake
Preheat oven to 350 degrees Fahrenheit
Grease a bundt pan thoroughly making sure every groove is greased
Ground the pistachios in a food processor
In a bowl mix the ground pistachios, flour, and baking powder. Set aside
In the bowl of a mixer, place the butter and sugar and mix using the paddle attachment for 3-4 minutes on medium-high speed
Scrape the sides of the bowl with a spatula
Add the vanilla and keep mixing
Add the eggs one a time beating well after each addition
Reduce the speed and slowly add the flour mixture in 3-4 batches
Finally, add the sour cream and mix
Pour the batter evenly in the bundt cake pan
Bake for 60-70 minutes or until a skewer inserted in the middle of the cake comes out clean
Remove from oven and let it cool in the pan for 15-20 minutes on a rack
Carefully invert the cake over the rack and let it cool completely
For Glaze
In a bowl place the powdered sugar
Add 1 teaspoon and milk and mix. If mixture is too stiff, add a bit more milk
Add vanilla and mix
Pour glaze over the cooled cake and garnish with the chopped pistachios
Enjoy!
Nutrition Facts
Pistachio Bundt Cake Recipe
Amount Per Serving
Calories 611Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 15g94%
Cholesterol 139mg46%
Sodium 47mg2%
Potassium 295mg8%
Carbohydrates 74g25%
Fiber 2g8%
Sugar 48g53%
Protein 10g20%
Vitamin A 860IU17%
Vitamin C 1mg1%
Calcium 76mg8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.