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This delicious Affogato recipe is made with caramelized hazelnuts, hazelnut ice cream, and instant coffee for a delicious no bake dessert idea.

Caramelized Hazelnut Affogato

This delicious Affogato recipe is made with caramelized hazelnuts, hazelnut ice cream, and instant coffee for a delicious no bake dessert idea.
Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 479 kcal
Author Tiffany Bendayan

Ingredients

For Caramelized Hazelnuts

  • 2 cups roasted hazelnuts peeled
  • 1/2 Cup granulated sugar
  • 2 Tablespoons Water

For Affogato

  • 2 cups hot coffee or espresso
  • 1 Pint Ice Cream
  • Wafers optional
US Customary - Metric

Instructions

  1. For Caramelized Hazelnuts
  2. Preheat oven to 300 Degrees Fahrenheit
  3. Line a sheet pan with parchment paper
  4. In a heavy bottomed pot heat the sugar and water together on medium heat. Don't stir
  5. When the caramel turns amber in color, add the hazelnuts and mix well until coated
  6. Throw the hazelnuts in the sheet pan
  7. Bake for 20-25 minutes mixing them every 5-7 minutes
  8. Let it cool and enjoy!
  9. For Affogato:
  10. Place ice cream, wafers and hazelnuts in a glass, cup, mug or bowl
  11. Pour hot coffee over this mixture
  12. Enjoy!
Nutrition Facts
Caramelized Hazelnut Affogato
Amount Per Serving
Calories 479 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 7g44%
Cholesterol 34mg11%
Sodium 65mg3%
Potassium 467mg13%
Carbohydrates 41g14%
Fiber 4g17%
Sugar 35g39%
Protein 8g16%
Vitamin A 330IU7%
Vitamin C 3mg4%
Calcium 147mg15%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.