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This delicious Pea Hummus Crostini recipe is easy and perfect for a Spring appetizer. Made with mint and tahini that gives a unique flavor. Vegan as well

Fresh Pea Hummus Crostini

This delicious Pea Hummus Crostini recipe is easy and perfect for a Spring appetizer. Made with mint and tahini that gives a unique flavor. Vegan as well
Course Appetizer
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4 servings
Calories 222 kcal
Author Tiffany Bendayan

Ingredients

For Pea Hummus

  • 1 cup Fresh shelled peas or frozen peas
  • 2 tablespoons Tahini
  • Juice of half a Lemon
  • 3-4 leaves Mint
  • 2-3 Tablespoons Olive Oil
  • Salt + Pepper

For Crostini

  • Pea Hummus
  • 4 slices thick of toasted Baguette
  • 1-2 radishes sliced thinly optional
  • Microgreens optional
  • Salt + Pepper

Instructions

For Pea Hummus

  1. If using fresh peas, steam or boil the peas for 2-3 minutes until tender. If using frozen peas, omit this step
  2. Place them under cold water to cool
  3. In a food processor, add the peas, tahini, lemon, mint, olive oil, salt, and pepper. Pulse a few times until the hummus comes together. If hummus seems a bit thick, add 1-2 more tablespoons of oil
  4. Check for seasoning and make the necessary adjustments

Assembly

  1. Spread hummus over toasted bread
  2. top with radishes and microgreens
  3. Add some salt and pepper
  4. Enjoy!
Nutrition Facts
Fresh Pea Hummus Crostini
Amount Per Serving
Calories 222 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Sodium 201mg9%
Potassium 158mg5%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 2g2%
Protein 6g12%
Vitamin A 275IU6%
Vitamin C 14.9mg18%
Calcium 45mg5%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.