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Hasselback Sweet Potatoes
These delicious and crispy Hasselback Sweet Potatoes are the perfect easy side dish to any dinner. Just 3 ingredients needed. Vegetarian too. Yummy
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 156 kcal
Ingredients
- 2 Sweet Potatoes
- 4 Tablespoons Butter plus more after roasting
- Sal + Pepper to taste
- 1 Tablespoon Parsley chopped (optional)
Instructions
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Preheat oven to 375 degrees Fahrenheit
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Wash and scrub the sweet potatoes. If they aren't stable, cut off a small sliver on the bottom.
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To help me cut slices on them, Use a chopstick or a pencil on both sides of the potato. Using a sharp knife make about 1/4 inch slices, and your knife will stop when it hits the chopsticks
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Place in a small roasting pan
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Season with salt, pepper and dot with pieces of butter
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Cover with foil and bake for 45 minutes, maybe 55 depending on the size of the potatoes
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Before serving brush more some of the melted butter on top and garnish with parsley or chives
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Enjoy!
Nutrition Facts
Hasselback Sweet Potatoes
Amount Per Serving
Calories 156
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 136mg6%
Potassium 219mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 9655IU193%
Vitamin C 2.9mg4%
Calcium 23mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.