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Cream Cheese with Hot Red Pepper Jelly
This Cream Cheese with Hot Red Pepper Jelly is easy to make and delicious. The perfect sweet and spicy appetizer to serve at any party of celebration.
Course
Appetizer
Prep Time
5
minutes
Cook Time
30
minutes
Total Time
35
minutes
Servings
8
Author
Tiffany Bendayan
Ingredients
1
Red Jalapeno minced
or any other hot pepper
1
cup
Granulated sugar
1/2
cup
Rice Wine Vinegar or Regular Cinegar
1/2
cup
Water
8
oz
Cream Cheese
block version
Fresh green jalapeno
sliced
US Customary
-
Metric
Instructions
Place cream cheese on a heat proof plate
In a saucepan place the jalapeno, sugar, vinegar, and water
Cook on medium heat until the mixture reduces and becomes thick. Stir regularly to avoid the peppers from sticking to the bottom. About 20-30 minutes
Pour boiling mixture on top of the cream cheese
Garnish with green jalapeno slices
Serve immediately