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Turkey Brie Quesadillas With Pears
These delicious Turkey Brie Quesadillas have a touch of pear and are perfect for a quick weeknight dinner idea under 10 minutes or as a party appetizer. Yummy!!
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2 -4 servings
Ingredients
- 4 oz of Slow Roasted Turkey Breast slices
- 2 - g < class="gr_ gr_75 gr-alert gr_spell gr_disable_anim_appear undefined ContextualSpelling multiReplace" id="75" data-gr-id="75">10 inch</g> tortillas
- 1 g Anjou < class="gr_ gr_74 gr-alert gr_gramm gr_disable_anim_appear undefined Punctuation only-del replaceWithoutSep" id="74" data-gr-id="74">Pear </g> cut into 1/8" thin slices
- 4-5 slices of French Brie cheese sliced thinly
- 1/4 cup of fresh watercress
- Salt and Pepper
- Nonstick Spray
Instructions
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Place a nonstick skillet on medium heat. Add with nonstick spray
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On one tortilla arrange half of the brie slices
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On another tortilla add the other half of the brie slices, watercress, turkey bread slices, salt and pepper
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Cook the tortillas on the nonstick until they are golden brown and the cheese has fully melted
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Once both tortillas have cooked, combine them together and press lightly so that the melty cheese spreads all over the tortilla
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Slice into wedges and serve immediately
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Enjoy!