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This delicious Cheesy One Pot Chicken Lasagna is ready in 30 minutes or less. The perfect quick weeknight dinner recipe to share with the family or parties.

Cheesy One Pot Chicken Lasagna

This delicious Cheesy One Pot Chicken Lasagna is ready in 30 minutes or less. The perfect quick weeknight dinner recipe to share with the family or parties
Course Entree
Cuisine Italian
Keyword 30 minute meals, chicken lasagna, lasagna, one pot meals
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 568 kcal
Author Tiffany Bendayan

Ingredients

  • 24 oz Jar of Pasta Sauce or natural sauce recipe
  • 1 - 1 1/2 lbs Cooked chicken pieces
  • 4 oz Oven Ready Lasagna Noodles
  • 1 Large Onion diced
  • 2 cloves Garlic minced
  • 1/4 cup Red wine you may substitute with water or stock instead
  • 1 Bay Leaf
  • 1 Teaspoon Italian Seasoning
  • 8 oz Mozzarella Cheese shredded
  • 1/4 cup Parmesan Cheese shredded
  • 4 oz Ricotta Cheese
  • 3-4 leaves Basil to garnish optional
  • Salt and Pepper to taste
  • 1 teaspoon of Olive Oil
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees Fahrenheit
  2. In a deep oven-proof pot, heat the olive oil on medium heat
  3. Add the onion and Italian seasoning. Cook for 2-3 minutes or until translucent. Add some salt
  4. Add the garlic and cook for 1 more minute stirring constantly to prevent the garlic from browning
  5. Add the chicken to the pot and stir constantly until they are completely combined. Break them off into smaller pieces with the wooden spoon
  6. Deglaze the pot with the red wine (or water or stock). Scrape the bottom of the pot with the wooden spoon
  7. Add the entire jar of pasta sauce and cook until the sauce starts to simmer
  8. Add the bay leaf and Ricotta cheese. Mix well
  9. Break the lasagna noodles into 2 pieces and stick them into the pot. Make sure that there's enough sauce to cover the noodles
  10. Sprinkle the cheeses all over the lasagna
  11. Place the pot in the oven for 18-20 minutes or until the noodles are tender and the cheese has melted completely
  12. Remove from oven and let the lasagna rest for 5 minutes before serving. Remove bay leaf
  13. Sprinkle fresh basil on top and serve
  14. Enjoy!
Nutrition Facts
Cheesy One Pot Chicken Lasagna
Amount Per Serving
Calories 568 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Cholesterol 182mg61%
Sodium 1504mg65%
Potassium 1097mg31%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 9g10%
Protein 58g116%
Vitamin A 1405IU28%
Vitamin C 18.3mg22%
Calcium 479mg48%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.