Check out how easy it is to make Copycat Cheesecake Factory Brown Bread with honey and oats. Delicious, soft and just like the real thing. Yum!
Course
Bread
Prep Time10minutes
Cook Time25minutes
Total Time35minutes
Servings5Medium loaves
Calories521kcal
AuthorTiffany Bendayan
Ingredients
2 1/4cupsBread Flour
1 2/3cupsWhole Wheat Flour
1TablespoonCocoa
1TablespoonSugar
2TeaspoonsInstant Coffee granules
1 1/2TeaspoonsSalt
1Packet of Instant Yeast
1/4CupHoney
1/4CupMolasses
1 1/4CupWarm Water*
2Tablespoonsunsalted butterat room temperature
For topping:
1Egglightly mixed
1/4cupof Oats
Instructions
On the bowl of a standing mixer, add the flours, yeast, cocoa, sugar, coffee, and salt. Mix with a hook until combined
With the mixer running on medium-low. Slowly add the water
With the mixer still running, pour in the honey and molasses slowly
Mix until the dough forms
Add the softened butter and keep mixing until the dough separates from the bowl and the bowl becomes clean. About 5 minutes
Spray another bowl with nonstick spray and add the dough. Cover with a clean kitchen towel
Heat a cup of water in the microwave until it starts boiling
Open the microwave door, move the cup of water to the back and place the bowl with the dough in the middle
Close the microwave door and let the dough proof for 30 minutes (dough should double its size). DO NOT TURN ON THE MICROWAVE
Remove dough from bowl and divide into 5 equal parts. You can use a scale to measure the total of weight of the dough to be more accurate
Form 5 batons and place them on a cookie sheet. Cover with a tea towel and place in an area away from drafts (the inside of an oven, as long as it turned off). For 30-40 minutes or until the batons have risen
Remove from oven
Preheat oven to 350 degrees Fahrenheit
Brush the tops and the sides of the bread batons with the egg
Sprinkle the tops with the oats
Bake for 20-22 minutes of until ready
Recipe Notes
*Temperature should be between 105 and 110°F Recipe adapted from King Arthur Flour
Nutrition Facts
The Cheesecake Factory's Copycat Brown Bread
Amount Per Serving
Calories 521Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 44mg15%
Sodium 720mg31%
Potassium 513mg15%
Carbohydrates 102g34%
Fiber 6g25%
Sugar 29g32%
Protein 14g28%
Vitamin A 185IU4%
Calcium 64mg6%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.