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Place all the filling ingredients in a bowl and mix until combined
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Pour the filling inside a large zip top bag. Cut away one corner
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Fill each uncooked manicotti with the filling
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In the bowl of a slow cooker pour 1/3 of the Ragu Sauce
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Place filled manicottis on top
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Cover with 1/3 of the sauce
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Cover with 1/2 cup of each cheeses
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Add the remaining manicottis
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Cover with the rest of the sauce
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Add the rest of the cheeses
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Cover with lid and cook on high for 2 hours or on low for 4 hours
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Manicottis should be fork tender
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Remove from slow cooker and sprinkle garnishes on top
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Enjoy!