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Wine And Pomegranate Brisket Recipe: delicious braised brisket with a pomegranate and wine sauce. Perfect & easy beef dinner for parties and entertaining.

Wine And Pomegranate Brisket Recipe

Wine And Pomegranate Brisket Recipe: delicious braised brisket with a pomegranate and wine sauce. Perfect & easy beef dinner for parties and entertaining.
Course Entree
Cuisine Jewish
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 -10 servings
Calories 559 kcal
Author Tiffany Bendayan

Ingredients

  • 5-6 lb Brisket fat trimmed
  • 2 cups Pomegranate Juice
  • 1 Cup Red Wine
  • 1 Cup Beef Stock
  • 1/4 cup Honey
  • 3 Tablespoons Balsamic Vinegar
  • 2 Large onions sliced
  • 2 Bay Leaves
  • Salt and Pepper to taste
  • Olive Oil for sautéing

To Garnish

  • 1/2 Cup Pomegranate Seeds
  • 2-3 Tablespoons Parsley chopped

Instructions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Season the beef well with salt and pepper on both sides
  3. In a large skillet, heat 2 tablespoons of olive oil over medium high heat
  4. Place the Brisket inside the skillet and let it brown well on both sides, about 4-5 minutes each side
  5. Meanwhile, in a bowl combine the pomegranate juice, red wine, beef stock, honey and balsamic vinegar. Mix with a fork or whisk
  6. Remove beef from skillet and place it on a large baking dish
  7. Place the bay leaves on top of the beef
  8. Reduce the heat to medium and add 1 tablespoon of olive oil
  9. Add the onions and saute until softened
  10. Pour in the sauce on top of the onions and let it boil
  11. When sauce boils, pour on top of the beef
  12. Cover the baking dish with aluminum foil and place in the oven
  13. Roast for 2-3 hours or until beef is softened. Keep checking it up every hour in case sauce dries up. If this happens, add some more wine or stock
  14. When brisket is ready, take out of the oven and remove the bay leaves
  15. Slice the brisket and add the sauce on top and garnish with Parsley and pomegranate seeds
  16. Enjoy!
Nutrition Facts
Wine And Pomegranate Brisket Recipe
Amount Per Serving
Calories 559 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 175mg58%
Sodium 293mg13%
Potassium 1244mg36%
Carbohydrates 23g8%
Sugar 20g22%
Protein 60g120%
Vitamin A 85IU2%
Vitamin C 4.4mg5%
Calcium 35mg4%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.