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For Ranch Aioli:
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Place all ingredients in a bowl and mix. Check for seasoning
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For Quesadillas
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In a skillet, heat the olive oil to medium heat
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Add the mushrooms and cook for 2-3 minutes or until softened
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Add the chicken strips and cook for 3 minutes more. Toss in the corn and mix
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When the chicken is thawed and hot remove from heat
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Cut the chicken in smaller pieces if desired
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Place the chicken mushroom mixture in a bowl. Add the cheese and 2-3 tablespoons of Ranch Aioli. Mix
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In a skillet over medium heat add a 1/4 teaspoon of Olive Oil
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Place a corn tortilla and let it heat for one minute. Turn it over and add 1/8th of the filling on ONE SIDE of the tortilla. After 1 minute, fold the unfilled side of the tortilla into the filled side. Turn and cook for one more minute. Remove from heat
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Repeat the same process with the other tortillas
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Cut the tortilla in half and serve with with extra aioli sauce on the side