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Bananas Foster Cookie Cups- chewy cookie cups filled with rice pudding and topped with homemade bananas foster. An easy to make dessert for any occasion

Bananas Foster Cookie Cups

Bananas Foster Cookie Cups- chewy cookie cups filled with rice pudding and topped with homemade bananas foster. An easy to make dessert for any occasion.
Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 -15 cups
Author Tiffany Bendayan

Ingredients

  • Refrigerated Cookie Dough
  • 1 1/2 cups of Kozy Shack® Rice Pudding
  • 1/4 Cup butter
  • 6 tablespoons of brown sugar
  • 1 teaspoon of rum extract
  • 1/2 teaspoon cinnamon
  • 2 Ripe Bananas cubed
  • Whipped Topping optional

Instructions

  1. For Cookie Cups
  2. Preheat Oven to 350 degrees Fahrenheit
  3. Spray a mini muffin tin with non stick cooking spray
  4. Divide dough into equal size pieces and roll into a ball
  5. Place the cookie dough into each crevice of the tin
  6. Bake for 11-15 minutes or until the dough is golden
  7. Remove from oven and while still hot, press in the center of each cookie using the back of a wooden spoon. Careful not to cut all the way through
  8. Let the cookies cool at room temperature
  9. Place the tin in the fridge for 1 hour to cool completely
  10. Unmold from muffin tin
  11. Spoon Rice Pudding inside each cookie cup
  12. For Bananas Foster
  13. Melt butter in a saucepan over medium heat
  14. Add the brown sugar and stir
  15. Add the bananas cinnamon and rum extract
  16. Cook until bananas are tender
  17. Remove from heat and let them cool
  18. Divide the bananas foster on top each cookie cup
  19. Top with whipped topping and cinnamon (optional)