-
For Cookie Cups
-
Preheat Oven to 350 degrees Fahrenheit
-
Spray a mini muffin tin with non stick cooking spray
-
Divide dough into equal size pieces and roll into a ball
-
Place the cookie dough into each crevice of the tin
-
Bake for 11-15 minutes or until the dough is golden
-
Remove from oven and while still hot, press in the center of each cookie using the back of a wooden spoon. Careful not to cut all the way through
-
Let the cookies cool at room temperature
-
Place the tin in the fridge for 1 hour to cool completely
-
Unmold from muffin tin
-
Spoon Rice Pudding inside each cookie cup
-
For Bananas Foster
-
Melt butter in a saucepan over medium heat
-
Add the brown sugar and stir
-
Add the bananas cinnamon and rum extract
-
Cook until bananas are tender
-
Remove from heat and let them cool
-
Divide the bananas foster on top each cookie cup
-
Top with whipped topping and cinnamon (optional)