Go Back
+ servings
Print
no knead pesto bread: this crusty pesto bread is easy to make and full of delicious pesto flavor. It requires no kneading and is baked in a dutch pan. Yummy

No Knead Pesto Bread

no knead pesto bread: this crusty pesto bread is easy to make and full of delicious pesto flavor. It requires no kneading and is baked in a dutch pan
Course Bread
Cuisine French
Prep Time 5 minutes
Cook Time 45 minutes
Proofing Time 12 hours
Total Time 19 hours 5 minutes
Servings 10
Calories 235 kcal
Author Tiffany Bendayan

Ingredients

  • 3 Cups Bread Flour
  • 1 Cup Prepared Pesto can be store bought
  • 1 Teaspoon Instant Yeast
  • 1 Teaspoon Salt
  • 1 Cup Water at water temperature

Instructions

  1. In a big bowl, add the flour, yeast and salt. Using a wooden spoon add in the pesto and water. Mix until all the ingredients are combined
  2. Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
  3. Place a dutch oven with lid inside the oven
  4. Preheat oven to 450 degrees Fahrenheit
  5. On a floured surface, drop the dough and shape into a ball or your desired shape
  6. Place the dough inside the preheated dutch oven. Cover with lid
  7. Bake for 30 minutes
  8. Remove the lid and bake for 12-15 minutes more or until brown on top

Recipe Notes

*You may use All Purpose Flour instead

Nutrition Facts
No Knead Pesto Bread
Amount Per Serving
Calories 235 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 467mg20%
Potassium 48mg1%
Carbohydrates 29g10%
Fiber 1g4%
Protein 6g12%
Vitamin A 500IU10%
Calcium 46mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.