Shrimp Po'boys - served with a delicious creole Remoulade sauce. Shrimp is battered in cornmeal and oven fried to perfection. Perfect for parties or dinner!
Course
Entree
Cuisine
Creole
Prep Time20minutes
Cook Time10minutes
Total Time30minutes
Servings4Sandwiches
AuthorTiffany Bendayan
Ingredients
For Remoulade Sauce
2TablespoonMayonnaise
1Teaspoonof creole seasoning
1minced garlic
1Tablespooncapersdrained
1Teaspoonof Grain Mustard mustard
1Tablespoonfresh squeezed lime juice
A few Dashes of Hot Sauceoptional
Salt and Pepper
For Shrimp
1lb.of Shrimppeeled and deveined
1/2Cupof Milk
1Eggbeaten
2Teaspoonsof Creole Seasoning
1Cupof Cornmeal
Nonstick spray
For Sandwiches
4Hoagie Rollstoasted
A Bunch of Watercresschopped
2Tomatoessliced
Instructions
For Remoulade Sauce
Combine all ingredients together in a bowl. Check for seasoning and refrigerate until needed
For Shrimp
Preheat Oven to 450 Degrees Fahrenheit
Mix milk, egg, 1 teaspoon of creole seasoning, salt and pepper in a shallow bowl. Place shrimp and let them soak for 10 to 15 minutes
Remove shrimp from liquid with a slotted spoon and shake until the excess liquid falls off
In a zip top bag, place the cornmeal, creole seasoning, salt, and pepper. Add the shrimp. Close the bag and shake it on all sides until all the shrimp are coated
Grab a sheet pan and line it with a baking rack. Spray nonstick spray on the rack and add the shrimp. Spray nonstick spray on each of the shrimp
Bake for 5 minutes. Turn, and Bake for another 5 minutes
Remove from the oven
Assembly
Grab a hoagie roll. Place watercress and tomatoes inside.