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Passover Bagels
Passover Bagels - Super easy to make and delicious. These Passover rolls are sweet and savory with a sesame topping. Serve them warm on your Pesaj Seder
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 30 Bagels
Calories 97 kcal
Ingredients
For Bagels
- 2 1/2 cups Matzo Meal
- 1 1/2 cups Water
- 1/2 Cup Vegetable Oil
- 2 Tablespoons Sugar
- 1 Teaspoon Salt
- 6 Eggs cracked and slightly whisked
For Topping
- 2 Egg Yolks
- 1/2 Teaspoon Sugar
- Sesame Seeds
Instructions
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Preheat Oven to 350 Degrees Fahrenheit
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In a small saucepan place the water, sugar, oil and salt. Heat on medium-high heat
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Pour the Matzo Meal in a bowl
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When the water mixture starts boiling, quickly pour it on the bowl that contains the matzo meal
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Stir with a wooden until combined. Dough will be dry. Let it cool for about 5 minutes
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Add the eggs and stir with a wooden spoon until you achieve a sticky dough
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Line a baking sheet with parchment paper
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With damp hands, make little balls (about the size of a ping pong ball) and place on the cookie sheet
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Using your thumbs or the back of a wooden spoon, make an indentation in the center of each ball. Careful not to cut all the way through the bottom
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Bake in the oven for 30 minutes
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Meanwhile, beat the egg yolks and the sugar with a fork
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When the 30 minutes are up, remove the sheet pan from the oven and "paint" a little egg yolk all over the tops of the bagels. Sprinkle with sesame seeds
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Bake for 25 to 30 minutes more or until browned
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Enjoy!
Nutrition Facts
Passover Bagels
Amount Per Serving (1 bagel)
Calories 97
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 45mg15%
Sodium 91mg4%
Potassium 26mg1%
Carbohydrates 10g3%
Protein 2g4%
Vitamin A 65IU1%
Calcium 8mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.