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Preheat Oven to 350 Degrees Fahrenheit
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Line a muffin tin with cupcake liners
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In the bowl of a mixer, place the butter and sugar. Beat for 4-5 minutes or until the butter becomes light and fluffy
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Add the eggs one by one to the butter mixture. Pour in the vanilla extract
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In another bowl, mix the flour, salt and baking powder
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Add 1/3 of the flour mixture to the mixer alternating with the baileys starting and ending with the flour
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When the batter is mixed, divide it into the cupcake liners
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Bake for 15-20 minutes or until the top have browned a bit and the cupcakes are done
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Remove from oven and make little holes at the top with a fork
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Using a teaspoon, pour baileys on top of each one until the liquid is absorbed