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Chicken Soba Noodle Soup - Easy to make and delicious! A flavorful broth is served with soba noodles, chicken, bok choy and mushrooms in a comforting soup that will warm you during chilly nights.

Chicken Soba Noodle Soup

Course Soup
Cuisine Asian
Prep Time 4 minutes
Cook Time 20 minutes
Total Time 24 minutes
Servings 4 Servings
Calories 722 kcal
Author Tiffany Bendayan

Ingredients

  • 1 teaspoon of Ginger grated
  • 8 cups chicken or vegetable stock
  • 1 Lb . of Cooked Chicken diced or shredded
  • 3 tablespoons of soy sauce
  • 1 tablespoon of Olive Oil
  • 2 cloves medium garlic grated
  • 8 oz of shiitake mushrooms sliced
  • 8 oz of Portobello mushrooms sliced
  • 1 baby bok choy chopped
  • 1 Tablespoon rice wine vinegar
  • 1 Lb . of Soba Noodles uncooked
  • 1-2 Tablespoons of Sriracha
  • Cilantro and Green Onion for Garnish

Instructions

  1. In a heavy soup pot, heat the olive oil on low heat
  2. Add the garlic and ginger. Cook until they soften. Stir often so they don't burn
  3. Throw in the mushrooms and stir until they reduce in size and soften. About 2-3 minutes
  4. Add the chicken, bok choy and mix
  5. Add the broth, soy sauce, sriracha, rice vinegar and soba noodles
  6. Simmer on medium low heat for about 15 minutes or until the noodles are soft
  7. Check for seasoning and make the necessary adjustments
  8. Garnish with green onions and cilantro (optional)
  9. Enjoy!
Nutrition Facts
Chicken Soba Noodle Soup
Amount Per Serving
Calories 722 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Trans Fat 0.003g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 96mg32%
Sodium 1993mg87%
Potassium 1402mg40%
Carbohydrates 98g33%
Fiber 3g13%
Sugar 4g4%
Protein 65g130%
Vitamin A 1286IU26%
Vitamin C 16mg19%
Calcium 116mg12%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.