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Beer Battered French Fries Recipe

Course Side Dish
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 - 8 servings
Author Tiffany Bendayan

Ingredients

  • 1 Bag of frozen Fries frozen - Do not thaw, any flavor
  • 1 Bottle of Beer
  • 1 Cup of powdered Pancake Mix
  • 1 Teaspoon of Garlic Powder
  • 1/2 Teaspoon of Paprika
  • 1/2 Teaspoon of Powdered Mustard
  • Salt and Pepper to taste
  • Vegetable oil for frying
  • Flour for coating
  • Parsley chopped for garnish

Instructions

  1. Mix the frozen potatoes with the flour until they are completely coated. Toss out the excess flour
  2. In a bowl whisk together the pancake mix, garlic powder, paprika, mustard and salt. Add the beer and whisk until completely mixed and no lumps form
  3. Working in batches, throw the potatoes inside the batter and shake off the excess using a slotted spoon
  4. Carefully insert the battered potatoes inside a big pot of oil over medium heat. Stir to make sure the potatoes do not stick together. Fry until they are brown and crispy. About 3-4 minutes
  5. Place the fried potatoes on a plate lined with paper towels to absorb the excess oil
  6. Add salt, pepper and parsley
  7. Enjoy!