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Mix the frozen potatoes with the flour until they are completely coated. Toss out the excess flour
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In a bowl whisk together the pancake mix, garlic powder, paprika, mustard and salt. Add the beer and whisk until completely mixed and no lumps form
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Working in batches, throw the potatoes inside the batter and shake off the excess using a slotted spoon
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Carefully insert the battered potatoes inside a big pot of oil over medium heat. Stir to make sure the potatoes do not stick together. Fry until they are brown and crispy. About 3-4 minutes
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Place the fried potatoes on a plate lined with paper towels to absorb the excess oil
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Add salt, pepper and parsley
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Enjoy!